Fibromyalgia

Introduction

This condition is characterised by fatigue and chronic muscle pain and pain in joints and bones in several parts of the body over a long period of time.

The Symptoms

• Aches and stiffness in different parts of the body for at least three months.
• Generalised fatigue and malaise.
• Chronic headaches.
• Sleep disturbances.
• Depression.
• Constipation.
• Digestive disturbances.
• Sensitivity to chemicals

The affected person may not have all the symptoms which vary with the weather, stress and level of physical activity.
Those having any of the above symptoms or diseases might like to consider ** A Nutritional consultation, Hidden Food Allergy Tests.

The Causes

• Food and other allergies.
• Nutrient deficiencies, imbalances and toxicities
• Nutritional factors that influence the health of the liver.
• An over-loaded liver resulting in impaired detoxification of metabolic waste and environmental pollutants are the most important factors behind the development of Fibromyalgia.
• Chronic low levels of serotonin that result in exaggerated pain.
• Stress and life style factors also play an important role in the development and sustaining of Fibromyalgia.